I have used this recipe to make bread three times. Every time it was delicious. Beautiful? Not so much. The first two batches (not included in the the "make bread three times") ended up in the trash. Tip #1 Use All Purpose Flour and not Pastry Flour. Tip #2 Use a thermometer to measure the temperature of the water. Or you may kill your yeast and your dough will not rise as this beautiful bowl of dough did.
Look how big it is!
Beautiful Not/ Tasty Yes
Did you notice the Lodge Cast Iron Bread Pans?
lodge is still made in the USA and
I am in love!
Oh bread....how I miss thee so.... this looks awesome!
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